Comfortably installed in our period vaulted cellar, we offer family cuisine, inspired not only by French regional cuisine but also Reunionese cuisine (because we come from Reunion).
Our cuisine is varied, we prepare curries, rougails, roasts, casseroles, cakes, pies and many more, with fresh and regional products to serve you gourmet and tasty dishes …

Breakfast is included in the price of the room, it is served between 8 a.m. and 9:30 a.m., consists of croissants and fresh bread, homemade cakes or brioches, homemade yogurts and jams, juice, coffee, milk, hot chocolate and tea , local cheeses, without forgetting the fresh seasonal fruits.

Dinner is served from 7 p.m. – 7:30 p.m., you will enjoy a full menu, namely aperitif, starter, main course, dessert and digestif.

For the aperitif , you have the choice between whiskey, aged or mixed rum, wine, beers, usually accompanied by house rillettes.

The entrance will be hot or cold depending on the season:

  • various salads
  • melon and country ham
  • thin pie
  • stuffed vegetables
  • pickles of fresh vegetables …

The main course is generally composed of meat accompanied by seasonal vegetables and a starch, for example, some of our dishes:

  • roast pork in a casserole dish “à la française” or “à la Creole”, with saffron or wild rice, potatoes, fresh mushrooms
  • rougail fresh sausages or chicken curry served with cape peas or pink beans, white rice and tomato rougail
  • potato filet mignon with mushrooms and green beans
  • Beef stew with vegetables, served with spicy semolina …

The dessert also homemade, is a treat for all gourmets:

  • soft chocolate cake with custard
  • Tisson cake (corn)
  • various tarts tatin
  • crème brûlée or floating island …

Finally, the digestive where many do not resist the temptation to taste an arranged rum or other more classic alcohols.

Dinner is 25 € per person and can be booked in advance.
We don’t have a table d’hôtes every evening, it depends on demand and the number of people.