Breakfast is included in the price of the room, it is served between 8 a.m. and 9:30 a.m., consists of croissants and fresh bread, homemade cakes or brioches, homemade yogurts and jams, juice, coffee, milk, hot chocolate and tea , local cheeses, without forgetting the fresh seasonal fruits.
Dinner is served from 7 p.m. – 7:30 p.m., you will enjoy a full menu, namely aperitif, starter, main course, dessert and digestif.
For the aperitif , you have the choice between whiskey, aged or mixed rum, wine, beers, usually accompanied by house rillettes.
The entrance will be hot or cold depending on the season:
- various salads
- melon and country ham
- thin pie
- stuffed vegetables
- pickles of fresh vegetables …